Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 5.44 | 11% |
| Carbohydrates (g) | 17.51 | 6% |
| Fat (g) | 9.15 | 14% |
| Fiber (g) | 1.5 | 6% |
| Sugar (g) | 2.06 | 4% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 12 | 1% |
| Thiamin (B1) (mg) | 0.147 | 12% |
| Riboflavin (B2) (mg) | 0.109 | 8% |
| Niacin (B3) (mg) | 2.476 | 15% |
| Vitamin B6 (mg) | 0.116 | 9% |
| Vitamin B12 (mcg) | 0.23 | 10% |
| Vitamin C (mg) | 4.2 | 5% |
| Vitamin E (mg) | 1.55 | 10% |
| Vitamin K (mcg) | 12.4 | 10% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 14 | 1% |
| Iron (mg) | 1.12 | 6% |
| Magnesium (mg) | 17 | 4% |
| Phosphorus (mg) | 57 | 5% |
| Potassium (mg) | 158 | 3% |
| Sodium (mg) | 349 | 15% |
| Zinc (mg) | 0.86 | 8% |
| Copper (mg) | 0.094 | 10% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.616 | 8% |
| Monounsaturated Fat (g) | 3.668 | - |
| Polyunsaturated Fat (g) | 3.175 | - |
| Cholesterol (mg) | 8 | 3% |
| Total Fat (g) | 9.15 | 14% |
Key Nutrition Facts about Pasta with tomato-based sauce, meat, and added vegetables, restaurant
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant'?
100 grams of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' contains approximately:
Protein – 5.44g (11% DV),
Carbohydrates – 17.51g (6% DV),
Fat – 9.15g (12% DV).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' provides approximately 174.15 kcal.
The majority of the calories come from fat. This contributes approx. 9% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' is mainly a source of carbohydrates. It contains 5.44g protein, 17.51g carbs, and 9.15g fat.
What is the sodium and cholesterol content in 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' contains:
Sodium – 349mg
Cholesterol – 8mg
How much fiber and sugar does 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' contain?
In 100g of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant':
Dietary Fiber – 1.5g
Total Sugars – 2.06g
Added Sugars – 0g
What are the key vitamins in 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' includes:
Vitamin A – 0 mcg
Vitamin C – 4.2 mg
Vitamin D – 0 mcg
Vitamin E – 1.55 mg
Vitamin K – 12.4 mcg
Does 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' provide any essential minerals?
It offers notable amounts of:
Calcium – 14 mg
Iron – 1.12 mg
Potassium – 158 mg
Magnesium – 17 mg
Is 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' a good source of dietary protein?
Yes, with 5.44g of protein per 100g, it contributes 11% of the recommended daily protein intake.
Can 'Pasta with tomato-based sauce, meat, and added vegetables, restaurant' support a low-carb diet?
With 17.51g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.