Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 1.91 | 4% |
| Carbohydrates (g) | 8.94 | 3% |
| Fat (g) | 2.79 | 4% |
| Fiber (g) | 2.3 | 9% |
| Sugar (g) | 2.84 | 6% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 185 | 21% |
| Thiamin (B1) (mg) | 0.044 | 4% |
| Riboflavin (B2) (mg) | 0.045 | 3% |
| Niacin (B3) (mg) | 0.64 | 4% |
| Vitamin B6 (mg) | 0.1 | 8% |
| Vitamin C (mg) | 4.3 | 5% |
| Vitamin E (mg) | 0.47 | 3% |
| Vitamin K (mcg) | 18.2 | 15% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 24 | 2% |
| Iron (mg) | 0.79 | 4% |
| Magnesium (mg) | 14 | 4% |
| Phosphorus (mg) | 38 | 3% |
| Potassium (mg) | 128 | 3% |
| Sodium (mg) | 35 | 2% |
| Zinc (mg) | 0.44 | 4% |
| Copper (mg) | 0.073 | 8% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.2 | 6% |
| Monounsaturated Fat (g) | 0.754 | - |
| Polyunsaturated Fat (g) | 0.561 | - |
| Cholesterol (mg) | 4 | 1% |
| Total Fat (g) | 2.79 | 4% |
Key Nutrition Facts about Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine
- It is low in total fat, making it suitable for low-fat diets.
- It is high in fiber relative to carbohydrates, helping digestion and blood sugar control.
- It is naturally low in sodium, making it suitable for low-salt diets.
- It has a high potassium-to-sodium ratio, which may support heart health and lower blood pressure.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine'?
100 grams of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' contains approximately:
Protein – 1.91g (4% DV),
Carbohydrates – 8.94g (3% DV),
Fat – 2.79g (4% DV).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine'?
100g of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' provides approximately 68.51 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 3% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' is mainly a source of carbohydrates. It contains 1.91g protein, 8.94g carbs, and 2.79g fat.
What is the sodium and cholesterol content in 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine'?
100g of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' contains:
Sodium – 35mg
Cholesterol – 4mg
How much fiber and sugar does 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' contain?
In 100g of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine':
Dietary Fiber – 2.3g
Total Sugars – 2.84g
Added Sugars – 0g
What are the key vitamins in 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine'?
100g of 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' includes:
Vitamin A – 0 mcg
Vitamin C – 4.3 mg
Vitamin D – 0 mcg
Vitamin E – 0.47 mg
Vitamin K – 18.2 mcg
Does 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' provide any essential minerals?
It offers notable amounts of:
Calcium – 24 mg
Iron – 0.79 mg
Potassium – 128 mg
Magnesium – 14 mg
Is 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' a good source of dietary protein?
Yes, with 1.91g of protein per 100g, it contributes 4% of the recommended daily protein intake.
Can 'Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine' support a low-carb diet?
With 8.94g of carbohydrates per 100g, it fits well in a low-carb diet plan.