Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 10.87 | 22% |
| Carbohydrates (g) | 0.73 | 0% |
| Fat (g) | 0.17 | 0% |
| Sugar (g) | 0.71 | 1% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Thiamin (B1) (mg) | 0.003 | 0% |
| Riboflavin (B2) (mg) | 0.416 | 32% |
| Niacin (B3) (mg) | 0.094 | 1% |
| Vitamin B6 (mg) | 0.005 | 0% |
| Vitamin B12 (mcg) | 0.07 | 3% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 7 | 1% |
| Iron (mg) | 0.08 | 0% |
| Magnesium (mg) | 11 | 3% |
| Phosphorus (mg) | 15 | 1% |
| Potassium (mg) | 163 | 3% |
| Sodium (mg) | 281 | 12% |
| Zinc (mg) | 0.03 | 0% |
| Copper (mg) | 0.023 | 3% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Total Fat (g) | 0.17 | 0% |
Key Nutrition Facts about Egg, white, cooked, no added fat
- It is very low in calories, offering less than 50 kcal per 100g.
- It is a good source of protein relative to its calorie content.
- It is low in total fat, making it suitable for low-fat diets.
- It is naturally low in sugar.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg, white, cooked, no added fat'?
100 grams of 'Egg, white, cooked, no added fat' contains approximately:
Protein – 10.87g (22% DV),
Carbohydrates – 0.73g (0% DV),
Fat – 0.17g (0% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Egg, white, cooked, no added fat'?
100g of 'Egg, white, cooked, no added fat' provides approximately 47.93 kcal.
The majority of the calories come from protein. This contributes approx. 2% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Egg, white, cooked, no added fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg, white, cooked, no added fat' is mainly a source of protein. It contains 10.87g protein, 0.73g carbs, and 0.17g fat.
What is the sodium and cholesterol content in 'Egg, white, cooked, no added fat'?
100g of 'Egg, white, cooked, no added fat' contains:
Sodium – 281mg
Cholesterol – 0mg
How much fiber and sugar does 'Egg, white, cooked, no added fat' contain?
In 100g of 'Egg, white, cooked, no added fat':
Dietary Fiber – 0.0g
Total Sugars – 0.71g
Added Sugars – 0g
What are the key vitamins in 'Egg, white, cooked, no added fat'?
100g of 'Egg, white, cooked, no added fat' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.0 mg
Vitamin K – 0.0 mcg
Does 'Egg, white, cooked, no added fat' provide any essential minerals?
It offers notable amounts of:
Calcium – 7 mg
Iron – 0.08 mg
Potassium – 163 mg
Magnesium – 11 mg
Is 'Egg, white, cooked, no added fat' a good source of dietary protein?
Yes, with 10.87g of protein per 100g, it contributes 22% of the recommended daily protein intake.
Can 'Egg, white, cooked, no added fat' support a low-carb diet?
With 0.73g of carbohydrates per 100g, it fits well in a low-carb diet plan.