Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 18.53 | 37% |
| Carbohydrates (g) | 1.42 | 0% |
| Fat (g) | 27.25 | 42% |
| Sugar (g) | 1.09 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 28 | 3% |
| Thiamin (B1) (mg) | 0.256 | 21% |
| Riboflavin (B2) (mg) | 0.176 | 14% |
| Niacin (B3) (mg) | 6.119 | 38% |
| Vitamin B6 (mg) | 0.195 | 15% |
| Vitamin B12 (mcg) | 0.98 | 41% |
| Vitamin E (mg) | 0.9 | 6% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 9 | 1% |
| Iron (mg) | 1.2 | 7% |
| Magnesium (mg) | 16 | 4% |
| Phosphorus (mg) | 149 | 12% |
| Potassium (mg) | 342 | 7% |
| Sodium (mg) | 814 | 35% |
| Zinc (mg) | 2.45 | 22% |
| Copper (mg) | 0.071 | 8% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 8.826 | 44% |
| Monounsaturated Fat (g) | 11.541 | - |
| Polyunsaturated Fat (g) | 5.115 | - |
| Cholesterol (mg) | 86 | 29% |
| Total Fat (g) | 27.25 | 42% |
Key Nutrition Facts about Pork sausage
- It is high in calories, providing more than 300 kcal per 100g.
- It is a good source of protein relative to its calorie content.
- It derives most of its calories from fat, serving as a concentrated energy source.
- It is naturally low in sugar.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork sausage'?
100 grams of 'Pork sausage' contains approximately:
Protein – 18.53g (37% DV),
Carbohydrates – 1.42g (1% DV),
Fat – 27.25g (35% DV).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork sausage'?
100g of 'Pork sausage' provides approximately 325.05 kcal.
The majority of the calories come from fat. This contributes approx. 16% of a 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Pork sausage' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork sausage' is mainly a source of fat. It contains 18.53g protein, 1.42g carbs, and 27.25g fat.
What is the sodium and cholesterol content in 'Pork sausage'?
100g of 'Pork sausage' contains:
Sodium – 814mg
Cholesterol – 86mg
How much fiber and sugar does 'Pork sausage' contain?
In 100g of 'Pork sausage':
Dietary Fiber – 0.0g
Total Sugars – 1.09g
Added Sugars – 0g
What are the key vitamins in 'Pork sausage'?
100g of 'Pork sausage' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.9 mg
Vitamin K – 0.0 mcg
Does 'Pork sausage' provide any essential minerals?
It offers notable amounts of:
Calcium – 9 mg
Iron – 1.2 mg
Potassium – 342 mg
Magnesium – 16 mg
Is 'Pork sausage' a good source of dietary protein?
Yes, with 18.53g of protein per 100g, it contributes 37% of the recommended daily protein intake.
Can 'Pork sausage' support a low-carb diet?
With 1.42g of carbohydrates per 100g, it fits well in a low-carb diet plan.