Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 5.53 | 11% |
| Carbohydrates (g) | 17.13 | 6% |
| Fat (g) | 9.53 | 15% |
| Fiber (g) | 2.5 | 10% |
| Sugar (g) | 2.15 | 4% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 12 | 1% |
| Thiamin (B1) (mg) | 0.091 | 8% |
| Riboflavin (B2) (mg) | 0.091 | 7% |
| Niacin (B3) (mg) | 3.166 | 20% |
| Vitamin B6 (mg) | 0.137 | 11% |
| Vitamin B12 (mcg) | 0.23 | 10% |
| Vitamin C (mg) | 4.2 | 5% |
| Vitamin E (mg) | 1.63 | 11% |
| Vitamin K (mcg) | 12.7 | 11% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 17 | 1% |
| Iron (mg) | 1.33 | 7% |
| Magnesium (mg) | 34 | 9% |
| Phosphorus (mg) | 91 | 7% |
| Potassium (mg) | 183 | 4% |
| Sodium (mg) | 351 | 15% |
| Zinc (mg) | 1.26 | 11% |
| Copper (mg) | 0.154 | 17% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.648 | 8% |
| Monounsaturated Fat (g) | 3.69 | - |
| Polyunsaturated Fat (g) | 3.294 | - |
| Cholesterol (mg) | 8 | 3% |
| Total Fat (g) | 9.53 | 15% |
Key Nutrition Facts about Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant'?
100 grams of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' contains approximately:
Protein – 5.53g (11% DV),
Carbohydrates – 17.13g (6% DV),
Fat – 9.53g (12% DV).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' provides approximately 176.41 kcal.
The majority of the calories come from fat. This contributes approx. 9% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' is mainly a source of carbohydrates. It contains 5.53g protein, 17.13g carbs, and 9.53g fat.
What is the sodium and cholesterol content in 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' contains:
Sodium – 351mg
Cholesterol – 8mg
How much fiber and sugar does 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' contain?
In 100g of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant':
Dietary Fiber – 2.5g
Total Sugars – 2.15g
Added Sugars – 0g
What are the key vitamins in 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant'?
100g of 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' includes:
Vitamin A – 0 mcg
Vitamin C – 4.2 mg
Vitamin D – 0 mcg
Vitamin E – 1.63 mg
Vitamin K – 12.7 mcg
Does 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' provide any essential minerals?
It offers notable amounts of:
Calcium – 17 mg
Iron – 1.33 mg
Potassium – 183 mg
Magnesium – 34 mg
Is 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' a good source of dietary protein?
Yes, with 5.53g of protein per 100g, it contributes 11% of the recommended daily protein intake.
Can 'Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant' support a low-carb diet?
With 17.13g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.