Complete Nutrition Facts for 'Pretzels, soft, ready-to-eat, topped with cheese' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)10.2220%
Carbohydrates (g)62.3521%
Fat (g)5.368%
Fiber (g)1.56%
Sugar (g)0.451%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Vitamin A (RAE mcg)263%
Thiamin (B1) (mg)0.35930%
Riboflavin (B2) (mg)0.29923%
Niacin (B3) (mg)3.72623%
Vitamin B6 (mg)0.0292%
Vitamin B12 (mcg)0.28%
Vitamin E (mg)0.544%
Vitamin K (mcg)2.52%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)1108%
Iron (mg)3.4419%
Magnesium (mg)226%
Phosphorus (mg)13811%
Potassium (mg)922%
Sodium (mg)31013%
Zinc (mg)1.2912%
Copper (mg)0.11413%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)2.1311%
Monounsaturated Fat (g)1.538-
Polyunsaturated Fat (g)0.921-
Cholesterol (mg)83%
Total Fat (g)5.368%

Key Nutrition Facts about Pretzels, soft, ready-to-eat, topped with cheese

  • It is high in calories, providing more than 300 kcal per 100g.
  • It contains low sugar compared to total carbohydrates.
  • It is naturally low in sugar.
  • It is rich in iron, supporting red blood cell formation and preventing anemia.
  • It is nutrient-dense, offering significant amounts of essential minerals like iron, calcium, or potassium.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pretzels, soft, ready-to-eat, topped with cheese'?

100 grams of 'Pretzels, soft, ready-to-eat, topped with cheese' contains approximately:
Protein – 10.22g (20% DV),
Carbohydrates – 62.35g (23% DV),
Fat – 5.36g (7% DV).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pretzels, soft, ready-to-eat, topped with cheese'?

100g of 'Pretzels, soft, ready-to-eat, topped with cheese' provides approximately 338.52 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 17% of a 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pretzels, soft, ready-to-eat, topped with cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pretzels, soft, ready-to-eat, topped with cheese' is mainly a source of carbohydrates. It contains 10.22g protein, 62.35g carbs, and 5.36g fat.

What is the sodium and cholesterol content in 'Pretzels, soft, ready-to-eat, topped with cheese'?

100g of 'Pretzels, soft, ready-to-eat, topped with cheese' contains:
Sodium – 310mg
Cholesterol – 8mg

How much fiber and sugar does 'Pretzels, soft, ready-to-eat, topped with cheese' contain?

In 100g of 'Pretzels, soft, ready-to-eat, topped with cheese':
Dietary Fiber – 1.5g
Total Sugars – 0.45g
Added Sugars – 0g

What are the key vitamins in 'Pretzels, soft, ready-to-eat, topped with cheese'?

100g of 'Pretzels, soft, ready-to-eat, topped with cheese' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.54 mg
Vitamin K – 2.5 mcg

Does 'Pretzels, soft, ready-to-eat, topped with cheese' provide any essential minerals?

It offers notable amounts of:
Calcium – 110 mg
Iron – 3.44 mg
Potassium – 92 mg
Magnesium – 22 mg

Is 'Pretzels, soft, ready-to-eat, topped with cheese' a good source of dietary protein?

Yes, with 10.22g of protein per 100g, it contributes 20% of the recommended daily protein intake.

Can 'Pretzels, soft, ready-to-eat, topped with cheese' support a low-carb diet?

With 62.35g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.