Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 15.58 | 31% |
| Carbohydrates (g) | 15.44 | 5% |
| Fat (g) | 7.2 | 11% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.07 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 77 | 9% |
| Thiamin (B1) (mg) | 0.126 | 11% |
| Riboflavin (B2) (mg) | 0.109 | 8% |
| Niacin (B3) (mg) | 1.191 | 7% |
| Vitamin B6 (mg) | 0.025 | 2% |
| Vitamin B12 (mcg) | 9.81 | 409% |
| Vitamin E (mg) | 1.29 | 9% |
| Vitamin K (mcg) | 7.4 | 6% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 66 | 5% |
| Iron (mg) | 2.22 | 12% |
| Magnesium (mg) | 24 | 6% |
| Phosphorus (mg) | 214 | 17% |
| Potassium (mg) | 85 | 2% |
| Sodium (mg) | 341 | 15% |
| Zinc (mg) | 0.68 | 6% |
| Copper (mg) | 0.079 | 9% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.181 | 6% |
| Monounsaturated Fat (g) | 2.594 | - |
| Polyunsaturated Fat (g) | 2.678 | - |
| Cholesterol (mg) | 28 | 9% |
| Total Fat (g) | 7.2 | 11% |
Key Nutrition Facts about Clams, coated, baked or broiled, fat added
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Clams, coated, baked or broiled, fat added'?
100 grams of 'Clams, coated, baked or broiled, fat added' contains approximately:
Protein – 15.58g (31% DV),
Carbohydrates – 15.44g (6% DV),
Fat – 7.2g (9% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Clams, coated, baked or broiled, fat added'?
100g of 'Clams, coated, baked or broiled, fat added' provides approximately 188.88 kcal.
The majority of the calories come from fat. This contributes approx. 9% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Clams, coated, baked or broiled, fat added' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Clams, coated, baked or broiled, fat added' is mainly a source of protein. It contains 15.58g protein, 15.44g carbs, and 7.2g fat.
What is the sodium and cholesterol content in 'Clams, coated, baked or broiled, fat added'?
100g of 'Clams, coated, baked or broiled, fat added' contains:
Sodium – 341mg
Cholesterol – 28mg
How much fiber and sugar does 'Clams, coated, baked or broiled, fat added' contain?
In 100g of 'Clams, coated, baked or broiled, fat added':
Dietary Fiber – 0.6g
Total Sugars – 1.07g
Added Sugars – 0g
What are the key vitamins in 'Clams, coated, baked or broiled, fat added'?
100g of 'Clams, coated, baked or broiled, fat added' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 1.29 mg
Vitamin K – 7.4 mcg
Does 'Clams, coated, baked or broiled, fat added' provide any essential minerals?
It offers notable amounts of:
Calcium – 66 mg
Iron – 2.22 mg
Potassium – 85 mg
Magnesium – 24 mg
Is 'Clams, coated, baked or broiled, fat added' a good source of dietary protein?
Yes, with 15.58g of protein per 100g, it contributes 31% of the recommended daily protein intake.
Can 'Clams, coated, baked or broiled, fat added' support a low-carb diet?
With 15.44g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.